The strain has the features of short generation time, fast growth and strong resistance. Ithas the ability of broad-spectrum antibacterial, killing Clostridium perfringens (G+), Escherichia coli (G-), Salmonella (G-), which improves the intestinal microecosystem by enzyme production and ammonia reduction and abundant enzyme system to prevent necrotizing enteritis.
Feed intake and daily weight gain can be improved and the rate of diarrhea and death of young animals (poultry) can be reduced; egg quality and egg production rate are improved; feed-egg ratio, watery stools and overfeeding are reduced; the peak period of egg production is prolonged.
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